The Local Files : David Weill

David Weill (pictured far right), his brother Simon (centre) and close friend Nathan, are the trio behind the much loved local family restaurant, Volpino. These three Mornington Peninsula mates had a united vision to create a Mediterranean-inspired destination that is more than just a place to eat. David knows all about food, wine and heartfelt hospitality. “My brother Simon and I learned to appreciate food from our grandfather who owned a chocolate shop. We were brought up with a love of food in our veins, and a love of creating a warm and welcoming environment.” David has been involved with several Peninsula venues over the past 10 years including The Rocks in Mornington and Fork to Fork

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